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09/09/2025 7:23 am
It's getting cooler and that means soups and stews in the slow cooker, whooooop.
Anyone got any healthy recipes to share?
09/09/2025 10:01 am
One of my faves and very autumn is Spicy Parsnip and Carrot soup. Fry chopped onion with salt for 5 minsuntil its soft. Add chopped parsnips (x2) and carrots (x1) and garlic, fry for another 2 mins. Stir in Harissa and Cumin, fry for another couple of mins. Add roughly a cup of red lentils and stir them in. Add 1 litre of veg stiock, bring to boil and simmer for 20-25 mins (until everything is tender). Then blend so its all smooth. Add more stock if its too thick and more harissa, salt, pepper to taste. Serve with a squeeze of lemon and /or some yoghurt (and or herbs, spring onions chopped). Yum